Our Menu

 

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.

Margherita  23

Tomato, mozzarella fresca, basil

Quattro Formaggi  23

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  25

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  24

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  26

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  25

Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  26

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  26

White pizza, organic peaches, speck (smoked prosciutto), whipped ricotta, gorgonzola, hot honey, walnuts, 15yr aged balsamic

Primavera  25

Tomato, mozzarella fresca, roasted red peppers,

mushrooms, artichokes, olives

Funghi  25

White pizza, taleggio, mushrooms, sage, truffle oil

 

 

 

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  9

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  23

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  22

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  18

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  18

Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)

Field Greens  19

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  15

Organic mixed greens, balsamic vinaigrette

Watermelon & Heirloom Tomato 18

Black watermelon, heirloom tomato, pine nuts, mint, arugula oil.

 

 

VINO BY THE BOTTLE

 

Tormaresca Primitivo 2018 – 30

Ruffino Pinot Grigio  – 35

Gilbert Cellars Rose – 45

Prunotto Orchetti Nebbiolo – 50

 Mark Ryan BTR Shift GSM 2019 – 50

Antinori Chianti Classico Reserva 2016 – 55

Mark Ryan “Long Haul” Merlot 2017- 70

Owen Roe Cab Franc 2018 – 70

Megan Anne Pinot Noire 2019 – 70

Revelry “Range” GSM 2017 – 70

Darighe Cabernet Blend – 75

Duckhorn Canvasback Cabernet 2017 – 90

Produttori Barbaresco 2017 – 95

Poggio Nardone Brunello di Montalcino 2015 – 105

Mark Ryan Old Vines Cabernet 2019 – 105

Paolo Scavino “Bric Del Fiasc” 2015 – 125

Sesti Brunello Di Montalcino 2013 – 120

Gaja Santa Restituta Brunello 2016 – 135

 

 

COCKTAILS

Sidecar  15

Skybound bourbon, Cointreau, lemon

Italian Greyhound  16

Alphabet vodka, grapefruit, Campari

Manhattan  16

High West Double rye, bitters, vermouth rosso

Stellina 75  14

Miol Prosecco, Skybound gin, lemon

Aperol Spritz  14

Original Aperitivo, Scarpetta prosecco, orange

 

 

 

BIRRA

 

Peroni Pilsner  8

Sorrento, Italy

Rotating Weekly IPA  8

(ask your server)

 

 

 

 

DOLCE

Tiramisu  15

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  10

Gelato, espresso

Lemon Mousse  14

Almond, coconut, lemon mouse, crumble

Assorted Gelato + Sorbet  8

Ask your server for daily selection