Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $5.
Personal size available for $12. Add egg to any pizza for $2.

Margherita  17

Tomato, mozzarella fresca, basil

Quattro Formaggi  17

Tomato, mozzarella, provolone, Fontina, Parmigiano

Salame Piccante  18

Tomato, mozzarella fresca, spicy salame, oregano

Prosciutto Di Parma  19

Tomato, mozzarella, arugula, prosciutto,
Parmigiano Reggiano

Broccolini  19

Tomato, provolone, red onion, Mama Lil peppers, lemon zest

Four Seasons  19

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Delicata Squash  19

White pizza, mozzarella fresca, sage, pancetta, 15-year balsamic

Salsiccia  19

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Puttanesca  19

Tomato, mozzarella fresca, roasted red peppers, anchovy,
cured black olives, onion, salmoriglio

Speck  19

White pizza, bosc pear, walnut, honeycomb, sage

 

HANDCRAFTED PASTA

Prepared in-house by Pastaiolo Joe Obaya

Gnocchi   18

Pan-seared gnocchi, truffle cheese, organic mushrooms, sage

ANTIPASTI & INSALATA

We are able to make any antipasti (except Polpette) gluten-free upon request

Olives + Almonds  8

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  16

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  13

House-made meatballs, marinara,
shaved Parmigiano, basil, crostini

Burrata  12

House-made fig jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  12

Farm egg dressing, house-made croutons, Parmigiano Reggiano

Field Greens  13

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg

Local Figs  12

Baby arugula, mission figs, goat cheese, rosemary gastrique

Insalata Mista  8

Organic mixed greens, balsamic vinaigrette

VINO BY THE GLASS / BOTTLE

Mercato Stellina House Red & White   8/gl, 22/.5ltr, 40/ltr

 Prosecco Bartolomiol “Miol” Brut 11/39

Zibibbo Firriato “Jasmin” Sicily 12/42

Pinot Grigio Alois Legeder “Riff” Veneto 11/39

Rosato La Spinetta “Il Rose” 14/52

Chardonnay Tarmaresca Puglia 11/39

Montepulciano D’Abruzzo Farnese “Fantini” 10/39

Chianti Classico Felsina “Berardenga” 14/52

Cabernet Ross Andrew “Glaze” WA 12/42

Cab/Merlot DeLille Cellars “D2” WA 17/62

VINO BY THE BOTTLE ONLY

Streppaticcio Umbria IGT Barbi 2015 42

Barbera d’Alba Viberti “La Gemella” 2016 48

Dolcetto Paolo Scavino 2016 50

Nero d’Avola Firriato 2014 50

Vietti Arneis  2016  55

Vino Nobile Corte Alla Flora 2014  58

Deltetto Pinot Nero 2013  60

Nebbiolo Matteo Correggia 2013  65

Syrah Delille Cellars “Doyenne” 2015  62

Chaleur Blanc Delille Cellars 2016  65

Cabernet Mark Ryan “Lu & Oly” 2015  68

Sangiovese Waterbrook 2013  65

Carménère Water brook 2015  70

Rosso Favinia Le Sciabiche 2012  80

Barbaresco Prudottori 2014  85

Barbera Reserve Waterbrook 2012  85

Cabernet Mark Ryan “Dead Horse” 2015  85

Cabernet Sauvignon Col Solare 2014  95

Cabernet Mark Ryan “Water Witch” 2015  105

Pinot Noir Teutonic Wines 2011  110

Barolo Cerreto 2013  125

Brunello Di Montalcino Casanova Di Neri  2013  128

Toscana IGT Felsina “Fontolloro” 2012  135

Cabernet Passing Time 2015  175

Toscana IGT Antinori “Tignanello” 2015  275

COCKTAILS

Sidecar  12

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound  12

Alphabet vodka, grapefruit, Campari

Manhattan  12

Rittenhouse rye, bitters, vermouth rosso

Stellina 75  12

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner  6

Sorrento, Italy

Birra Moretti Lager  6

Udine, Italy

Guinness Stout  7

Dublin, Ireland

Rotating Weekly IPA  7

(ask your server)

Tiramisu  10

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  7

Gelato, espresso

Tartufo Bomba  10

Mango, passion fruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection