Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $5.
Personal size available for $12. Add egg to any pizza for $2.

Margherita 17

Tomato, mozzarella fresca, basil

Quattro Formaggi 17

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante 18

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro 18

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma 19

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons 19

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia 19

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck 19

White pizza, speck, peaches, mozzarella fresca, mint, 15yr balsamic

Puttanesca 19

Tomato, mozzarella fresca, roasted red peppers, anchovy,
cured black olives, onion, salmoriglio

Funghi 19

White pizza, taleggio, mushrooms, sage, truffle oil

Piccante Messicano 20

Tomato, mozzarella, chorizo, onion, jalapeno, avocado, queso fresco

HANDCRAFTED PASTA

Prepared in-house by Pastaiolo Joe Obaya

Gnocchi 18

Pan-seared gnocchi, broccolini, pancetta, ricotta salata

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds 8

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board 16

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette 13

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata 12

House-made fig jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar 12

Farm egg dressing, house-made croutons, parmigiano reggiano

Field Greens 13

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg

Peach Caprese 12

Heirloom tomato, burrata, peaches, basil, sea salt, olive oil

Insalata Mista 8

Organic mixed greens, balsamic vinaigrette

VINO BY THE GLASS / BOTTLE

Mercato Stellina House Red & White 8/gl, 22/.5ltr, 40/ltr

Prosecco Bartolomiol “Miol” Brut 11/39

Zibibbo Firriato “Jasmin” Sicily 12/42

Pinot Grigio Alois Legeder “Riff” Veneto 11/39

Rosato La Spinetta “Il Rose” 14/52

Chardonnay Tarmaresca Puglia 11/39

Montepulciano D’Abruzzo Farnese “Fantini” 10/39

Chianti Classico Felsina “Berardenga” 14/52

Cabernet Ross Andrew “Glaze” WA 12/42

Cab/Merlot DeLille Cellars “D2” WA 17/62

VINO BY THE BOTTLE ONLY

Toscana IGT Argiano 2016 39

Langhe Nebbiolo Silvio Grasso 2016 42

Dolcetto Paolo Scavino 2016 50

Nero d’Avola Firriato 2015 50

Toscana Casanova di Neri “Irrosso” 2015 50

Arneis Vietti 2016 55

Vino Nobile Corte Alla Flora 2014 58

Deltetto Pinot Nero 2013 60

Cabernet Mark Ryan “Lu & Oly” 2017 60

Claret Matthews 2015 62

Cab/Connonau “Tanca Farra” 2014 65

Nebbiolo Matteo Correggia 2013 65

Syrah Delille Cellars “Doyenne” 2015 65

Syrah “The Pundit” Michel Gassier 2015 65

Chaleur Blanc Delille Cellars 2016 65

Carménère Waterbrook 2015 70

Pinot Noir Megan Anne “Black Love” 2015 85

Barbaresco Prudottori 2015 90

Cabernet Sauvignon Col Solare 2014 95

Barolo Vietti “Castiglione” 2014 98

Merlot Mark Ryan “Long Haul” 2016 100

Cabernet Mark Ryan “Dead Horse” 2016 105

Pinot Noir Teutonic Wines 2011 110

Brunello Di Montalcino Casanova Di Neri 2013 128

Toscana IGT Felsina “Fontolloro” 2012 135

Cabernet Passing Time 2015 175

Toscana IGT Antinori “Tignanello” 2015 275

COCKTAILS

Sidecar 12

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound 12

Alphabet vodka, grapefruit, Campari

Manhattan 12

Rittenhouse rye, bitters, vermouth rosso

Stellina 75 12

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner 6

Sorrento, Italy

Birra Moretti Lager 6

Udine, Italy

Guinness Stout 7

Dublin, Ireland

Deschutes Black Butte Porter 7

Bend, Oregon

Rotating Weekly IPA 7

(ask your server)

Tiramisu 10

Mascarpone, cocoa, rum-soaked lady fingers

Affogato 7

Gelato, espresso

Tartufo Bomba 10

Mango, passion fruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet 5/8

Ask your server for daily selection