Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $5.
Personal size available for $12. Add egg to any pizza for $2.

Margherita 17

Tomato, mozzarella fresca, basil

Quattro Formaggi 17

Tomato, mozzarella, provolone, Fontina, Parmigiano

Salame Piccante 18

Tomato, mozzarella fresca, spicy salame, oregano

Prosciutto Di Parma 19

Tomato, mozzarella, arugula, prosciutto,
Parmigiano Reggiano

Broccolini 19

Tomato, provolone, red onion, Mama Lil peppers, lemon zest

Four Seasons 19

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Delicata Squash 19

White pizza, mozzarella fresca, sage, pancetta, 15-year balsamic

Salsiccia 19

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Puttanesca 19

Tomato, mozzarella fresca, roasted red peppers, anchovy,
cured black olives, onion, salmoriglio

Speck 19

White pizza, bosc pear, walnut, honeycomb, sage

HANDCRAFTED PASTA

Prepared in-house by Pastaiolo Joe Obaya

Gnocchi 18

Pan-seared gnocchi, truffle cheese, organic mushrooms, sage

ANTIPASTI & INSALATA

We are able to make any antipasti (except Polpette) gluten-free upon request

Olives + Almonds 8

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board 16

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette 13

House-made meatballs, marinara,
shaved Parmigiano, basil, crostini

Burrata 12

House-made fig jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar 12

Farm egg dressing, house-made croutons, Parmigiano Reggiano

Field Greens 13

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg

Local Figs 12

Baby arugula, mission figs, goat cheese, rosemary gastrique

Insalata Mista 8

Organic mixed greens, balsamic vinaigrette

VINO BY THE GLASS / BOTTLE

Mercato Stellina House Red & White 8/gl, 22/.5ltr, 40/ltr

Prosecco Bartolomiol “Miol” Brut 11/39

Zibibbo Firriato “Jasmin” Sicily 12/42

Pinot Grigio Alois Legeder “Riff” Veneto 11/39

Rosato La Spinetta “Il Rose” 14/52

Chardonnay Tarmaresca Puglia 11/39

Montepulciano D’Abruzzo Farnese “Fantini” 10/39

Chianti Classico Felsina “Berardenga” 14/52

Cabernet Ross Andrew “Glaze” WA 12/42

Cab/Merlot DeLille Cellars “D2” WA 17/62

VINO BY THE BOTTLE ONLY

Streppaticcio Umbria IGT Barbi 2015 42

Barbera d’Alba Viberti “La Gemella” 2016 48

Dolcetto Paolo Scavino 2016 50

Nero d’Avola Firriato 2014 50

Vietti Arneis 2016 55

Vino Nobile Corte Alla Flora 2014 58

Deltetto Pinot Nero 2013 60

Nebbiolo Matteo Correggia 2013 65

Syrah Delille Cellars “Doyenne” 2015 62

Chaleur Blanc Delille Cellars 2016 65

Cabernet Mark Ryan “Lu & Oly” 2015 68

Sangiovese Waterbrook 2013 65

Carménère Water brook 2015 70

Rosso Favinia Le Sciabiche 2012 80

Barbaresco Prudottori 2014 85

Barbera Reserve Waterbrook 2012 85

Cabernet Mark Ryan “Dead Horse” 2015 85

Cabernet Sauvignon Col Solare 2014 95

Cabernet Mark Ryan “Water Witch” 2015 105

Pinot Noir Teutonic Wines 2011 110

Barolo Cerreto 2013 125

Brunello Di Montalcino Casanova Di Neri 2013 128

Toscana IGT Felsina “Fontolloro” 2012 135

Cabernet Passing Time 2015 175

Toscana IGT Antinori “Tignanello” 2015 275

COCKTAILS

Sidecar 12

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound 12

Alphabet vodka, grapefruit, Campari

Manhattan 12

Rittenhouse rye, bitters, vermouth rosso

Stellina 75 12

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner 6

Sorrento, Italy

Birra Moretti Lager 6

Udine, Italy

Guinness Stout 7

Dublin, Ireland

Rotating Weekly IPA 7

(ask your server)

Tiramisu 10

Mascarpone, cocoa, rum-soaked lady fingers

Affogato 7

Gelato, espresso

Tartufo Bomba 10

Mango, passion fruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet 5/8

Ask your server for daily selection