THE MENU
Our Menu
BRICK OVEN PIZZA
Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.
Margherita 23
Tomato, mozzarella fresca, basil
Quattro Formaggi 23
Tomato, mozzarella, provolone, fontina, parmigiano
Salame Piccante 25
Tomato, mozzarella fresca, spicy salame, oregano
Pomodoro 24
Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano
Prosciutto Di Parma 26
Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano
Four Seasons 25
Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives
Salsiccia 26
Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion
Speck 26
White pizza, figs, caramelized onions, goat cheese, speck (smoked prosciutto), 15yr balsamic.
Primavera 25
Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives
Funghi 26
White pizza, taleggio, mushrooms, sage, truffle oil
Pistachio 26
White pizza, mozzarella, pistachio crema, mortadella, burrata, toasted pistachios.
ANTIPASTI & INSALATA
We are able to make any antipasti gluten-free upon request
Olives + Almonds 9
Marinated Castelvetrano olives, Marcona almonds
Charcuterie Board 24
Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses
Polpette 22
House-made meatballs, marinara,
shaved parmigiano, basil, crostini
Burrata 18
House-made seasonal jam, burrata, honeycomb, sea salt, crostini
Delicata Squash 20
Roasted Delicata squash, caramelized onions, whipped goat cheese, pumkin seeds, spicy pomegranate honey.
Gem Lettuce Caesar 18
Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)
Field Greens 18
Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm
Insalata Mista 15
Organic mixed greens, balsamic vinaigrette
Pear & Radicchio 19
Bartlett pear, walnuts, Chiogga Radicchio, frisee, gorgonzola, shaved fennel, walnut red wine vinaigrette.
PASTA
Bucatini all’Amatriciana 27
House made red sauce, pancetta, onion, anchovy, pecorino, sage, breadcrumbs
Pappardelle Bolognese 28
House made lamb and pork Bolognese, fresh pappardelle, 24 month aged Parmigiano.
VINO BY THE BOTTLE
Our online list does not include everything. For the latest be sure to visit us in Bellevue to see what’s on the shelf!
House red or white bottle – 30
Scarpetta Prosecco – 40
Basilica Cafaggio Chianti Classico 2019 – 40
Prunotto Orchetti Nebbiolo – 55
Mark Ryan BTR Shift GSM 2021 – 60
Pian Delle Vigne Rosso di Montalcino – 60
Delille Cellars Doyenne Syrah – 70
Rocky Pond – 70
Megan Anne Pinot Noire 2019 – 70
Revelry “Range” GSM 2017 – 70
Darighe Cabernet Blend – 75
Duckhorn Canvasback Cabernet 2017 – 90
Produttori Barbaresco 2017 – 95
Poggio Nardone Brunello di Montalcino 2015 – 105
Mark Ryan Old Vines Cabernet 2019 – 105
Paolo Scavino “Bric Del Fiasc” 2015 – 125
Sesti Brunello Di Montalcino 2013 – 120
Gaja Santa Restituta Brunello 2016 – 135
COCKTAILS
Negroni 15
Skybound botanical gin, Campari, Berto vermouth
Italian Greyhound 15
Alphabet vodka, grapefruit, Campari
Manhattan 16
High West Double rye, bitters, vermouth rosso
Stellina 75 15
Miol Prosecco, Skybound gin, lemon
Aperol Spritz 14
Original Aperitivo, Scarpetta prosecco, orange
Milano Mule 15
Alphabet Vodka, ginger beer, lime, cranberry, mint.
BIRRA
Peroni Pilsner 8
Sorrento, Italy
Rotating Weekly IPA 8
(ask your server)
DOLCE
Tiramisu 15
Mascarpone, cocoa, rum-soaked lady fingers
Affogato 10
Gelato, espresso
Lemon Mousse 14
Almond, coconut, lemon mouse, crumble
Assorted Gelato + Sorbet 8
Ask your server for daily selection