Our Menu

 

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.

Margherita  23

Tomato, mozzarella fresca, basil

Quattro Formaggi  23

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  25

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  24

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  26

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  25

Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  26

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  26

White pizza, figs, caramelized onions, goat cheese, speck (smoked prosciutto), 15yr balsamic.

Primavera  25

Tomato, mozzarella fresca, roasted red peppers,

mushrooms, artichokes, olives

Funghi  26

White pizza, taleggio, mushrooms, sage, truffle oil

Pistachio  26

White pizza, mozzarella, pistachio crema, mortadella, burrata, toasted pistachios.

 

 

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  9

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  24

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  22

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  18

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Delicata Squash  20

Roasted Delicata squash, caramelized onions, whipped goat cheese, pumkin seeds, spicy pomegranate honey.

Gem Lettuce Caesar  18

Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)

Field Greens  18

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  15

Organic mixed greens, balsamic vinaigrette

Pear & Radicchio  19

Bartlett pear, walnuts, Chiogga Radicchio, frisee, gorgonzola, shaved fennel, walnut red wine vinaigrette.

 

 

PASTA

Bucatini all’Amatriciana  27

House made red sauce, pancetta, onion, anchovy, pecorino, sage, breadcrumbs

Pappardelle Bolognese 28

House made lamb and pork Bolognese, fresh pappardelle, 24 month aged Parmigiano.

 

 

 

VINO BY THE BOTTLE

Our online list does not include everything. For the latest be sure to visit us in Bellevue to see what’s on the shelf!

 

 

House red or white bottle – 30

Scarpetta Prosecco  – 40

Basilica Cafaggio Chianti Classico 2019 – 40

Prunotto Orchetti Nebbiolo – 55

 Mark Ryan BTR Shift GSM 2021 – 60

Pian Delle Vigne Rosso di Montalcino – 60

Delille Cellars Doyenne Syrah – 70

Rocky Pond   – 70

Megan Anne Pinot Noire 2019 – 70

Revelry “Range” GSM 2017 – 70

Darighe Cabernet Blend – 75

Duckhorn Canvasback Cabernet 2017 – 90

Produttori Barbaresco 2017 – 95

Poggio Nardone Brunello di Montalcino 2015 – 105

Mark Ryan Old Vines Cabernet 2019 – 105

Paolo Scavino “Bric Del Fiasc” 2015 – 125

Sesti Brunello Di Montalcino 2013 – 120

Gaja Santa Restituta Brunello 2016 – 135

 

 

COCKTAILS

Negroni  15

Skybound botanical gin, Campari, Berto vermouth

Italian Greyhound  15

Alphabet vodka, grapefruit, Campari

Manhattan  16

High West Double rye, bitters, vermouth rosso

Stellina 75  15

Miol Prosecco, Skybound gin, lemon

Aperol Spritz  14

Original Aperitivo, Scarpetta prosecco, orange

Milano Mule 15

Alphabet Vodka, ginger beer, lime, cranberry, mint.

 

 

 

BIRRA

 

Peroni Pilsner  8

Sorrento, Italy

Rotating Weekly IPA  8

(ask your server)

 

 

 

 

DOLCE

Tiramisu  15

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  10

Gelato, espresso

Lemon Mousse  14

Almond, coconut, lemon mouse, crumble

Assorted Gelato + Sorbet  8

Ask your server for daily selection