Our Menu

The Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $5.
Personal size available for $12. Add egg to any pizza for $2.

Margherita  16

Tomato, mozzarella fresca, basil

Quattro Formaggi  17

Tomato, mozzarella, provolone, Fontina, Parmigiano

Salame Piccante  17

Tomato, fresh mozzarella, spicy salame, oregano

Prosciutto Di Parma  19

Tomato, mozzarella, arugula, prosciutto,
Parmigiano Reggiano

Primavera  19

Tomato, buffalo mozzarella, mushrooms, artichokes, roasted red peppers, olives

Funghi  18

White pizza, mushrooms, sage, taleggio cheese, truffle oil

Smoked Mozzerella  19

Tomato, smoked mozzarella, fennel sausage, oregano, kale

Potato  19

White pizza, gorgonzola, potatoes, fennel sausage,
fresh rosemary

Speck  19

White pizza, gorgonzola, fresh pears, walnuts, speck, honeycomb, sage

 

HANDCRAFTED PASTA

Prepared in-house by Pastaiolo Joe Obaya

Lasagnette   19

Béchamel, bolognese, preserved tomato

Pan Seared Gnocchi   18

Foraged mushrooms, truffle cheese

ANTIPASTI & INSALATA

We are able to make any antipasti (except Polpette) gluten-free upon request

Olives + Almonds  8

Marinated Castelvetrano olives,
salted Marcona almonds

Seared Smoked Mozzarella  14

Date and Balsamic jam,
pan-seared smoked mozzarella, crostini

Charcuterie Board  16

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  13

House-made meatballs, marinara,
shaved Parmigiano, basil, crostini

Gem Lettuce Caesar  11

Farm egg dressing, focaccia bread crumbs, Parmigiano Reggiano

Field Greens  13

Flaked yellowfin tuna,Mama Lil’s Sweet Peppers, Parmigiano, 5-minute egg

House Pickled Beets  12

Laura Chenel goat cheese, spiced walnuts, pomegranate vinaigrette

Insalata Mista  8

Organic mixed greens, balsamic vinaigrette

VINO BY THE GLASS / BOTTLE

Mercato Stellina House Red & White   8/gl, 22/.5ltr, 40/ltr

 Prosecco Bartolomiol “Miol” Treveso 11/39

Moscato D’Asti La Spinetta Piemonte 14/50

Pinot Grigio “Riff: Alois Legeder Veneto 11/39

Rosé Jean-Luc Colombo Provence 11/39

Chardonnay Tarmaresca Puglia 11/39

Montepulciano D’Abruzzo Farnse “Fantini” 10/39

Toscana IGT “Contrado” San Felice 10/38

Cabernet Ross Andrew “Glaze” WA 12/42

Cab/Merlot DeLille Cellars “D2” WA 17/62

VINO BY THE BOTTLE ONLY

Salento Rosso IGT “Alberello” Felline 36

Puglia, IT

Arneis Damilano 2014 42

Piemonte, IT

Dolcetto Massolino 2014 45

Piemonte, IT

Nero d’Avola Colosi 2016 45

Sicily, IT

Chianti Classico Felsina 2015 45

Toscana, IT

Vino Nobile di Montepulciano 2014 58

Corte Alla Flora, IT

Deltetto Pinot Nero 2013   60

Langhe, IT

Nebbiolo Paolo Scavino 2015  62
Reserva 2012

Piemonte, IT

Toscana IGT Le Volte 2015 65
Sangiovese/Cabernet

Toscana, IT

Mark Ryan “Lu & Oly” Cabernet Sauvignon  2015  68

Walla Walla, WA

Brunello di Montalcino Caprili 2011 95

Toscana, IT

Barolo Damilano “Lecinquivigne” 2012 105

Grimaldi, Serralunga D’Alba, IT

Barbaresco Cantina del Pino “Ovello” 135
Reserva 2012

Barbaresco, IT

COCKTAILS

Sidecar  12

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound  12

Alphabet vodka, grapefruit, Campari

Manhattan  12

Rittenhouse rye, bitters, vermouth rosso

Stellina 75  12

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner  6

Sorrento, IT

Rainier Lager  5

Washington State

Guinness Stout  7

Dublin, Ireland

Rotating Weekly IPA  7

(ask your server)

Tiramisu  10

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  7

Gelato, espresso

Tartufo Bomba  10

Mango, passion fruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection