THE MENU
Our Menu
BRICK OVEN PIZZA
Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.
Margherita 23
Tomato, mozzarella fresca, basil
Quattro Formaggi 23
Tomato, mozzarella, provolone, fontina, parmigiano
Salame Piccante 25
Tomato, mozzarella fresca, spicy salame, oregano
Pomodoro 24
Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano
Prosciutto Di Parma 26
Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano
Four Seasons 25
Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives
Salsiccia 26
Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion
Speck 26
White pizza, organic peaches, speck (smoked prosciutto), whipped ricotta, gorgonzola, hot honey, walnuts, 15yr aged balsamic
Primavera 25
Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives
Funghi 25
White pizza, taleggio, mushrooms, sage, truffle oil
ANTIPASTI & INSALATA
We are able to make any antipasti gluten-free upon request
Olives + Almonds 9
Marinated Castelvetrano olives, Marcona almonds
Charcuterie Board 23
Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses
Polpette 22
House-made meatballs, marinara,
shaved parmigiano, basil, crostini
Burrata 18
House-made seasonal jam, burrata, honeycomb, sea salt, crostini
Gem Lettuce Caesar 18
Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)
Field Greens 19
Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm
Insalata Mista 15
Organic mixed greens, balsamic vinaigrette
Watermelon & Heirloom Tomato 18
Black watermelon, heirloom tomato, pine nuts, mint, arugula oil.
VINO BY THE BOTTLE
Tormaresca Primitivo 2018 – 30
Ruffino Pinot Grigio – 35
Gilbert Cellars Rose – 45
Prunotto Orchetti Nebbiolo – 50
Mark Ryan BTR Shift GSM 2019 – 50
Antinori Chianti Classico Reserva 2016 – 55
Mark Ryan “Long Haul” Merlot 2017- 70
Owen Roe Cab Franc 2018 – 70
Megan Anne Pinot Noire 2019 – 70
Revelry “Range” GSM 2017 – 70
Darighe Cabernet Blend – 75
Duckhorn Canvasback Cabernet 2017 – 90
Produttori Barbaresco 2017 – 95
Poggio Nardone Brunello di Montalcino 2015 – 105
Mark Ryan Old Vines Cabernet 2019 – 105
Paolo Scavino “Bric Del Fiasc” 2015 – 125
Sesti Brunello Di Montalcino 2013 – 120
Gaja Santa Restituta Brunello 2016 – 135
COCKTAILS
Sidecar 15
Skybound bourbon, Cointreau, lemon
Italian Greyhound 16
Alphabet vodka, grapefruit, Campari
Manhattan 16
High West Double rye, bitters, vermouth rosso
Stellina 75 14
Miol Prosecco, Skybound gin, lemon
Aperol Spritz 14
Original Aperitivo, Scarpetta prosecco, orange
BIRRA
Peroni Pilsner 8
Sorrento, Italy
Rotating Weekly IPA 8
(ask your server)
DOLCE
Tiramisu 15
Mascarpone, cocoa, rum-soaked lady fingers
Affogato 10
Gelato, espresso
Lemon Mousse 14
Almond, coconut, lemon mouse, crumble
Assorted Gelato + Sorbet 8
Ask your server for daily selection