THE MENU
Our Menu
BRICK OVEN PIZZA
Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.
Margherita 23
Tomato, mozzarella fresca, basil
Quattro Formaggi 23
Tomato, mozzarella, provolone, fontina, parmigiano
Salame Piccante 25
Tomato, mozzarella fresca, spicy salame, oregano
Pomodoro 24
Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano
Prosciutto Di Parma 26
Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano
Four Seasons 25
Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives
Salsiccia 26
Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion
Speck 26
English pea pesto, lemon ricotta, speck, roasted asparagus, parmigiano reggiano.
Primavera 25
Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives
Funghi 26
White pizza, taleggio, mushrooms, sage, truffle oil
Pistachio 26
White pizza, mozzarella, pistachio crema, mortadella, burrata, toasted pistachios.
Potato 26
White pizza, mozzarella, garlic confit, yukon gold potato, pancetta, parmeggiano reggiano.
ANTIPASTI & INSALATA
We are able to make any antipasti gluten-free upon request
Olives + Almonds 9
Marinated Castelvetrano olives, Marcona almonds
Charcuterie Board 26
Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses
Polpette 22
House-made meatballs, marinara,
shaved parmigiano, basil, crostini
Burrata 18
House-made seasonal jam, burrata, honeycomb, sea salt, crostini
Gem Lettuce Caesar 18
Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)
Field Greens 18
Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm
Insalata Mista 15
Organic mixed greens, balsamic vinaigrette
Spring Panzanella 18
Cucumber, cherry tomatoes, red onion, radicchio, arugula, goat cheese, rustic bread, nettle vinaigrette.
PASTA
Pappardelle Bolognese 29
House made lamb and pork Bolognese, fresh pappardelle, 24 month aged Parmigiano.
Rigatoni alla Vodka 28
Fresh made rigatoni pasta, vodka sauce, spicy sausage, parmeggiano, cracked black pepper.
Radiatori 28
Fresh made Radiatori, wild ramp pesto, toasted walnuts, pecorino, walnut oil.
Gnocchi Asparagi 28
House made gnocchi, roasted asparagus, local black trumpets, pancetta, arugula oil, parmigiano reggiano.
VINO BY THE BOTTLE
Our online list does not include everything. For the latest be sure to visit us in Bellevue to see what’s on the shelf!
House red or white bottle – 35
Scarpetta Prosecco – 40
San’t Angelus “Scarlett” Merlot 2021 – 55
Mark Ryan BTR Shift GSM 2021 – 60
Delille Cellars D2 30th Anniversary – 70
Rocky Pond 11 dams Cabernet – 70
Megan Anne Pinot Noire 2019 – 70
Supremus Toscana 2018 – 75
Spring Valley Uriah Red Blend 2016 – 85
Spring Valley Frederick Cabernet 2018 – 9
Produttori Barbaresco 2019 – 100
Marchese Antinori Chianti Reserva 2020 – 110
Ferghettina Brut Rose 2019 – 125
Gramercy Cellars “Lagniappe” Syrah 2018 – 130
Il Poggione Brunello di Montalcino 2018 – 140
Felsina Fontolloro 2018 – 140
Casanova di Neri Brunello di Montalcino 2019 – 165
Fuligni Brunello di Montalcino 2017 – 180
Antinori Tignanello 2019 – 250
COCKTAILS
Negroni 16
Skybound botanical gin, Campari, Berto vermouth
Italian Greyhound 16
Alphabet vodka, grapefruit, Campari
Manhattan 17
High West Double rye, bitters, vermouth rosso
St Germainstreet 15
Skybound gin, lemon, St. Germain liquor
Aperol Spritz 15
Original Aperitivo, Scarpetta prosecco, orange
Milano Mule 16
Alphabet Vodka, ginger beer, lime, cranberry, mint.
Paper Plane 17
Elijah Craig bourbon, Lemon, Aperol, Foro Amaro.
BIRRA
Peroni Pilsner 8
Sorrento, Italy
Rotating Weekly IPA 8
(ask your server)
DOLCE
Tiramisu 15
Mascarpone, cocoa, rum-soaked lady fingers
Affogato 10
Gelato, espresso
Lemon Mousse 14
Almond, coconut, lemon mouse, crumble
Assorted Gelato + Sorbet 8
Ask your server for daily selection