Our Menu

The Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $5.
Personal size available for $14. Add egg to any pizza for $2.

Margherita  19

Tomato, mozzarella fresca, basil

Quattro Formaggi  19

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  20

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  20

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  22

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  21

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  21

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  20

White pizza, peaches, mozzarella, speck, balsamic, mint

Puttanesca  21

Tomato, mozzarella fresca, roasted red peppers, anchovy,
cured black olives, onion, salmoriglio

Funghi  20

White pizza, taleggio, mushrooms, sage, truffle oil

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  8

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  18

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  18

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  14

House-made fig jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  14

Farm egg dressing, house-made croutons, parmigiano reggiano

Field Greens  15

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg

Insalata Mista  10

Organic mixed greens, balsamic vinaigrette

Panzanella

Cherry tomatoes, cucumber, soaked bread, radicchio, Ciliegine mozzarella, oregano, tomato vinaigrette

VINO BY THE GLASS / BOTTLE

Mercato Stellina House Red & White   8/gl, 22/.5ltr, 40/ltr

 Prosecco Bartolomiol “Miol” Brut 11/39

Zibibbo Firriato “Jasmin” Sicily 12/42

Pinot Grigio Alois Legeder “Riff” Veneto 11/39

Rosato La Spinetta “Il Rose” 14/52

Chardonnay Tarmaresca Puglia 11/39

Montepulciano D’Abruzzo Farnese “Fantini” 10/39

Chianti Classico Felsina “Berardenga” 14/52

Cabernet Ross Andrew “Glaze” WA 12/42

Cab/Merlot DeLille Cellars “D2” WA 17/62

VINO BY THE BOTTLE ONLY

Toscana IGT Argiano 2016  39

Langhe Nebbiolo Silvio Grasso 2016 42

Dolcetto Paolo Scavino 2016 50

Nero d’Avola Firriato 2015 50

Toscana Casanova di Neri “Irrosso” 2015 50

Arneis Vietti 2016  55

Vino Nobile Corte Alla Flora 2014  58

Deltetto Pinot Nero 2013  60

Cabernet Mark Ryan “Lu & Oly” 2017  60

Claret Matthews 2015  62

Cab/Connonau “Tanca Farra” 2014  65

Nebbiolo Matteo Correggia 2013  65

Syrah Delille Cellars “Doyenne” 2015  65

Syrah “The Pundit” Michel Gassier 2015  65

Chaleur Blanc Delille Cellars 2016  65

Carménère Waterbrook 2015  70

Pinot Noir Megan Anne “Black Love” 2015  85

Barbaresco Prudottori 2015  90

Cabernet Sauvignon Col Solare 2014  95

Barolo Vietti “Castiglione” 2014  98

Merlot Mark Ryan “Long Haul” 2016  100

Cabernet Mark Ryan “Dead Horse” 2016  105

Pinot Noir Teutonic Wines 2011  110

Brunello Di Montalcino Casanova Di Neri  2013  128

Toscana IGT Felsina “Fontolloro” 2012  135

Cabernet Passing Time 2015  175

Toscana IGT Antinori “Tignanello” 2015  275

COCKTAILS

Sidecar  12

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound  12

Alphabet vodka, grapefruit, Campari

Manhattan  12

Rittenhouse rye, bitters, vermouth rosso

Stellina 75  12

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner  6

Sorrento, Italy

Birra Moretti Lager  6

Udine, Italy

Black Raven Porter  7

Redmond, WA

Rotating Weekly IPA  7

(ask your server)

Tiramisu  12

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  8

Gelato, espresso

Tartufo Bomba  10

Mango, passion fruit, raspberry sorbet, chocolate

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection