Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $18. Add egg to any pizza for $2.

Margherita  21

Tomato, mozzarella fresca, basil

Quattro Formaggi  22

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  24

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  23

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  25

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  24

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  25

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  26

White pizza, speck, figs, aged goat cheese, caramelized onion, rosemary

Primavera  24

Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives

Funghi  24

White pizza, taleggio, mushrooms, sage, truffle oil

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  7

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  22

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  19

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  16

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  16

Farm egg dressing, house-made croutons, parmigiano reggiano

Field Greens  18

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  13

Organic mixed greens, balsamic vinaigrette

Endive & Radicchio 17

Endive, radicchio, toasted walnuts, gorgonzola, Granny Smith Apples
pancetta & walnut vinaigrette

 

 

VINO BY THE BOTTLE

Tormaresca Primitivo 2018 – 30

Ruffino Pinot Grigio  – 35

Gilbert Cellars Rose – 45

Prunotto Orchetti Nebbiolo – 50

 Mark Ryan BTR Shift GSM 2019 – 50

Antinori Chianti Classico Reserva 2016 – 55

Mark Ryan “Long Haul” Merlot 2017- 70

Owen Roe Cab Franc 2018 – 70

Megan Anne Pinot Noire 2019 – 70

Revelry “Range” GSM 2017 – 70

Darighe Cabernet Blend – 75

Duckhorn Canvasback Cabernet 2017 – 90

Produttori Barbaresco 2017 – 95

Poggio Nardone Brunello di Montalcino 2015 – 105

Mark Ryan Old Vines Cabernet 2019 – 105

Paolo Scavino “Bric Del Fiasc” 2015 – 125

Sesti Brunello Di Montalcino 2013 – 120

Gaja Santa Restituta Brunello 2016 – 135

 

COCKTAILS

Sidecar  15

Skybound bourbon, Cointreau, lemon

Italian Greyhound  14

Alphabet vodka, grapefruit, Campari

Manhattan  15

High West Double rye, bitters, vermouth rosso

Stellina 75  14 

Miol Prosecco, Skybound gin, lemon

Aperol Spritz  13 

Original Aperitivo, Scarpetta prosecco, orange

BIRRA

Peroni Pilsner  7

Sorrento, Italy

Rotating Weekly IPA  7

(ask your server)

Tiramisu  14

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  9

Gelato, espresso

Chocolate Tart  14

Rich Valrhona Chocolate, house made crust, sea salt

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection