Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $17. Add egg to any pizza for $2.

Margherita  20

Tomato, mozzarella fresca, basil

Quattro Formaggi  21

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  23

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  22

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  25

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  24

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  24

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  25

White pizza, speck, gorgonzola, seasonal pear, speck, walnuts, honeycomb

Primavera  23

Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives

Funghi  24

White pizza, taleggio, mushrooms, sage, truffle oil

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  6

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  22

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  19

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  15

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  15

Farm egg dressing, house-made croutons, parmigiano reggiano

Field Greens  17

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  12

Organic mixed greens, balsamic vinaigrette

Pickled Beets  16

Organic arugula, goat cheese, house spiced walnuts,
beets, pomegranate vinaigrette

 

 

VINO BY THE BOTTLE

Tormaresca Primitivo 2018 – 30

Ruffino Pinot Grigio  – 35

Gilbert Cellars Rose – 45

Prunotto Orchetti Nebbiolo – 50

 Mark Ryan BTR Shift GSM 2019 – 50

Antinori Chianti Classico Reserva 2016 – 55

Mark Ryan “Long Haul” Merlot 2017- 70

Owen Roe Cab Franc 2018 – 70

Megan Anne Pinot Noire 2019 – 70

Revelry “Range” GSM 2017 – 70

Darighe Cabernet Blend – 75

Duckhorn Canvasback Cabernet 2017 – 90

Produttori Barbaresco 2017 – 95

Poggio Nardone Brunello di Montalcino 2015 – 105

Mark Ryan Old Vines Cabernet 2019 – 105

Paolo Scavino “Bric Del Fiasc” 2015 – 125

Sesti Brunello Di Montalcino 2013 – 120

Gaja Santa Restituta Brunello 2016 – 135

 

COCKTAILS

Sidecar  14

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound  14

Alphabet vodka, grapefruit, Campari

Manhattan  14

Rittenhouse rye, bitters, vermouth rosso

Stellina 75  14 

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner  7

Sorrento, Italy

Rotating Weekly IPA  7

(ask your server)

Tiramisu  14

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  9

Gelato, espresso

Chocolate Tart  14

Rich Valrhona Chocolate, house made crust, sea salt

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection