Our Menu

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $16. Add egg to any pizza for $2.

Margherita  19

Tomato, mozzarella fresca, basil

Quattro Formaggi  20

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  22

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  21

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  24

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  23

Tomato, coppa, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  23

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  25

White pizza, speck, gorgonzola, seasonal pear, speck, walnuts, honeycomb

Primavera  22

Tomato, mozzarella fresca, roasted red peppers,
mushrooms, artichokes, olives

Funghi  23

White pizza, taleggio, mushrooms, sage, truffle oil

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  8

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  18

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  18

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  15

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  15

Farm egg dressing, house-made croutons, parmigiano reggiano

Field Greens  16

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  11

Organic mixed greens, balsamic vinaigrette

Pickled Beets  16

Organic arugula, goat cheese, house spiced walnuts,
beets, pomegranate vinaigrette

 

 

 

VINO BY THE BOTTLE

Buzzinelli Ribolla Gialla 2019 – 30

Tintero Langhe Nebbiolo 2016 – 35

Benito Ferrara Irpinia Aglianico 2016 – 45

Castelvecchio “Carso” Cab Franc 2016 – 50

 Prunotto Orccheti Nebbiolo 2017 – 50

San Felice “Il Grigio” Chianti Reserva 2017- 50

Gemache Vintners “Nicolas” Blend 2013 – 60

Corte Alla Flora Vino Nobile 2015 – 60

Mark Ryan “Long Haul” Merlot 2017 – 70

Mark Ryan “Dead Horse” Cabernet  2017 – 70

Col Solare Red Blend 2013 – 75

Paolo Scavino Barolo 2015 – 100

Antinori “Tignanello” Toscana 2017 375ml – 100

Cantina Del Pino Barbaresco “Ovello” 2015 – 100

Poggio Nardone Brunello Di Montalcino 2015 – 105

Sori Paitin “Serrabaella” Barbaresco 2015 – 105

Fontanafredda Serralunga d’Alba Barolo 2013 -110 

Sesti Brunello Di Montalcino 2013 – 110

Felsina “Fontalloro” Toscana 2016 – 110

 

COCKTAILS

Sidecar  13

Eagle Rare bourbon, Cointreau, lemon

Italian Greyhound  13

Alphabet vodka, grapefruit, Campari

Manhattan  13

Rittenhouse rye, bitters, vermouth rosso

Stellina 75  13

Miol Prosecco, Hendricks gin, lemon

BIRRA

Peroni Pilsner  7

Sorrento, Italy

Rotating Weekly IPA  7

(ask your server)

Tiramisu  13

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  8

Gelato, espresso

Chocolate Tart  13

Rich Valrhona Chocolate, house made crust, sea salt

Assorted Gelato + Sorbet  5/8

Ask your server for daily selection