Our Menu

 

BRICK OVEN PIZZA

Substitute gluten-free pizza dough for $6.
Personal size available for $5 discount. Add egg to any pizza for $2.

Margherita  23

Tomato, mozzarella fresca, basil

Quattro Formaggi  23

Tomato, mozzarella, provolone, fontina, parmigiano

Salame Piccante  25

Tomato, mozzarella fresca, spicy salame, oregano

Pomodoro  24

Tomato, mozzarella, Calabrian chili, garlic, basil, parmigiano

Prosciutto Di Parma  26

Tomato, mozzarella, arugula, prosciutto,
parmigiano reggiano

Four Seasons  25

Tomato, coppa salame, mushrooms, roasted red peppers,
artichokes, olives

Salsiccia  26

Tomato, smoked mozzarella, fennel sausage,
oregano, spring onion

Speck  26

English pea pesto, lemon ricotta, speck, roasted asparagus, parmigiano reggiano.

Primavera  25

Tomato, mozzarella fresca, roasted red peppers,

mushrooms, artichokes, olives

Funghi  26

White pizza, taleggio, mushrooms, sage, truffle oil

Pistachio  26

White pizza, mozzarella, pistachio crema, mortadella, burrata, toasted pistachios.

Potato  26

White pizza, mozzarella, garlic confit, yukon gold potato, pancetta, parmeggiano reggiano. 

 

 

ANTIPASTI & INSALATA

We are able to make any antipasti gluten-free upon request

Olives + Almonds  9

Marinated Castelvetrano olives, Marcona almonds

Charcuterie Board  26

Prosciutto di Parma, finocchiona, hot coppa, Italian cheeses

Polpette  22

House-made meatballs, marinara,
shaved parmigiano, basil, crostini

Burrata  18

House-made seasonal jam, burrata, honeycomb, sea salt, crostini

Gem Lettuce Caesar  18

Farm egg dressing, house-made croutons, parmigiano reggiano (dressing contains raw egg)

Field Greens  18

Organic mixed greens, Mama Lil Peppers, flaked tuna, 5-min egg, parm

Insalata Mista  15

Organic mixed greens, balsamic vinaigrette

Pear & Radicchio  19

Bartlett pear, walnuts, Chiogga Radicchio, frisee, gorgonzola, shaved fennel, walnut red wine vinaigrette.

 

 

PASTA

 

Pappardelle Bolognese 28

House made lamb and pork Bolognese, fresh pappardelle, 24 month aged Parmigiano.

Rigatoni 27

Fresh made rigatoni pasta, vodka sauce, spicy sausage, parmeggiano, cracked black pepper.

 

 

 

VINO BY THE BOTTLE

Our online list does not include everything. For the latest be sure to visit us in Bellevue to see what’s on the shelf!

 

 

House red or white bottle – 35

Scarpetta Prosecco  – 40

San’t Angelus “Scarlett” Merlot 2021 – 55

 Mark Ryan BTR Shift GSM 2021 – 60

Delille Cellars D2 30th Anniversary – 70

Rocky Pond  11 dams Cabernet – 70

Megan Anne Pinot Noire 2019 – 70

Supremus Toscana 2018 – 75

Spring Valley Uriah Red Blend 2016 – 85

Spring Valley Frederick Cabernet 2018 – 9

Produttori Barbaresco 2019 – 100

Marchese Antinori Chianti Reserva 2020 – 110

Ferghettina Brut Rose 2019 – 125

Gramercy Cellars “Lagniappe” Syrah 2018 – 130

Il Poggione Brunello di Montalcino 2018 – 140

Felsina Fontolloro 2018 – 140

Casanova di Neri Brunello di Montalcino 2019 – 165

Fuligni Brunello di Montalcino 2017 – 180

Antinori Tignanello 2019 – 250

 

COCKTAILS

Negroni  16

Skybound botanical gin, Campari, Berto vermouth

Italian Greyhound  16

Alphabet vodka, grapefruit, Campari

Manhattan  17

High West Double rye, bitters, vermouth rosso

St Germainstreet  15

Skybound gin, lemon, St. Germain liquor

Aperol Spritz  15

Original Aperitivo, Scarpetta prosecco, orange

Milano Mule 16

Alphabet Vodka, ginger beer, lime, cranberry, mint.

Paper Plane 17

Elijah Craig bourbon, Lemon, Aperol, Foro Amaro.

 

BIRRA

 

Peroni Pilsner  8

Sorrento, Italy

Rotating Weekly IPA  8

(ask your server)

 

 

 

 

DOLCE

Tiramisu  15

Mascarpone, cocoa, rum-soaked lady fingers

Affogato  10

Gelato, espresso

Lemon Mousse  14

Almond, coconut, lemon mouse, crumble

Assorted Gelato + Sorbet  8

Ask your server for daily selection